My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Author: Cathy
My Step-mom gave me this recipe about 20 years ago and we have incorporated it into our holiday traditions ever since! It may seem strange to put cheese on this, but it really does cut the sweetness enough...
Author: v monte
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies...
Author: JT
This is the best cranberry gelatin salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.
Author: Patti R.
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Author: Julie Brookhiser
This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.
Author: Jay
This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually...
Author: Lorah Marie Hodges
This is my absolute favorite holiday recipe. Even people that don't like cranberries can't get enough of this! It's even great frozen.
Author: Micki Stout
A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Author: Deb
My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.
Author: Judy Kerley Myers
A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.
Author: Diane Blanchard Angell
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Author: JBrent Petrie
I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.
Author: Jeanne
This is kinda like a homemade fruit cocktail. A perfect side dish with any meal.
Author: Karen514
Try this easily prepared gelatin salad with poultry dishes. It's red colored and red hot!
Author: Bee K
This is an ever-popular salad at our family functions!
Author: Lavonda Hays
Try this delicious cranberry recipe with a pork roast, too!
Author: Robyn Schwartz
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Author: Kim
This is a great salad for the holidays due to the very festive orange color.
Author: Cindy Carnes
This is a very good recipe anytime, but can be extremely festive at Christmas! Use red and green Jell-O®, or red, white and blue for the Fourth of July.
Author: STEPANIE
This recipe is delicious and easy to prepare. Enjoy! Pecans are a terrific substitute if walnuts are not on hand.
Author: Maureen
A friend taught me to make this years ago - without a recipe. It is very quick and easy. The sweet, creamy salad is great as a cool, refreshing side dish or dessert.
Author: LMDINCO
This is a take on the classic Watergate salad, but tastes like an orange Creamsicle®!
Author: Michelle Finley Baker
This was a Christmas tradition at my Grandma Phillips'.
Author: MOMINATION
This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.
Author: justagirl9
This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture.
Author: penguinite
My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers it one of our traditions. The secret ingredient...
Author: Sue Howell
This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!
Author: Denise Greening
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique...
Author: Ginger
This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish with caramel and honey-roasted peanuts if desired....
Author: lovetobake
A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!
Author: sal
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Author: Andee
This light salad is nice and sweet and can be prepared in 5 minutes.
Author: June Barbour
This is a great gelatin salad - even people who don't like cranberries will love this!
Author: Margaret
It's the pineapple syrup combined with the juice of the orange that makes the taste!
Author: Bobbie
Cool and refreshing fruit salad. The sour cream adds a creamy tang. If you like you can add more coconut and marshmallows. If desired, confectioner's sugar can be used in place of the coconut and cherries...
Author: Marcy Crossman
This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad...
Author: COOKINGQUEEN75
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve...
Author: CYNSABL
My mother called this 'Cherry Cloud Salad,' but in the 70's and 80's everything was a salad! These days most people call it a dessert, as it's very sweet and rich.
Author: Tami Thompson Wright
This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.
Author: Sylvia Brunson
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm...
Author: Cookn Gma
My mom always made this for Thanksgiving dinner and it was a hit with everyone. It was a nice change from a gelatin mold salad which most people have.
Author: Marilyn
My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty...
Author: HDEDEAST
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor....
Author: Mary T. Moore